Article Details. Next Read About. Coronavirus Infection Prevention What you need to know to help keep your family safe at home. The page you are navigating to is not available in Spanish. An Important Safety Message Bleach and other disinfectants are not suitable for consumption or injection under any circumstances. You usually need to leave the disinfectant on the surfaces and objects for a certain period of time to kill the germs.
Disinfecting does not necessarily clean dirty surfaces or remove germs. Sanitizing could be done by either cleaning, disinfecting, or both. Sanitizing means that you are lowering the number of germs to a safe level.
What is considered a safe level depends on public health standards or requirements at a workplace, school, etc. For example, there are sanitizing procedures for restaurants and other facilities that prepare food.
What you do to sanitize will vary, depending on your needs. You might be mopping a floor using a mop, a chemical, and water. You might use a dishwasher to sanitize the dishes. Or you could be using an antibacterial wipe on a tv remote.
Which surfaces and objects do I need to clean and disinfect? How can I safely clean and disinfect? It's important to be safe when using cleaning and disinfecting products: Store them in the containers they came in. Always follow the instructions and pay attention to the warnings on the label. Do not mix cleaners and disinfectants unless the labels say that it is safe to do so.
Combining certain products such as chlorine bleach and ammonia cleaners can cause serious injury or even death. Start Here. Clean low-risk surfaces, such as floors, windows, etc. Sanitizing should only be applied to food contact surfaces, which is required as part of the food code. Disinfection is appropriate for frequently touched surfaces and surfaces likely to harbor pathogens.
Since sanitizing does not make anti-viral claims, sanitizing offers no confidence of killing the flu or other viruses commonly found on surfaces. Cleaning a surface simply removes visible debris, dirt and dust. Sanitizing a surface makes that surface sanitary or free of visible dirt contaminants that could affect your health. Sanitizing is meant to reduce, not kill, the occurrence and growth of bacteria, viruses and fungi. Cleaning alone will always contribute favorably to the health of indoor occupants because allergens and microorganisms are being removed from the surfaces of the indoor environment.
The problem, however, is the risk of cross-contamination. The mopping solution and the cleaning tools could be spreading disease in the absence of a germicide. Sanitizing is better than cleaning alone but the reduction of pathogen populations on environmental surfaces is exponentially better when you disinfect.
The minimum level of effectiveness in a modern-day disinfectant is percent kill of 6 log10 of an organism. A sanitizer is only required to reduce that 6 log10 down to 3 Log
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